I've heard Guy-Row, You-Row, or even Goo-Row as the pronunciation of the gyro wrap. It's pronounced Eu-Ro, like the beginning of Europe. People are always wanting to try the "gyro place" yet don't usually know what to expect. Mostly they think it's some exotic food that comes from the middle east or western Europe. Gyro originated around the Greece area, it usually was a item that was used as a heavy snack, something that's easy to put together but heavy on the stomach. To make a gyro, each ingredient is cut long and slender to fit inside the bread, this way, every bite you take has all the flavors instead of a few sparks here and there. The meat you put can be anything from chicken to pork to lamb, the most famous is lamb. Added with the right spices and vegetables, the gyro can fill you up within a matter of minutes with no dissatisfaction.
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