What really is a GYRO?

I've heard Guy-Row, You-Row, or even Goo-Row as the pronunciation of the gyro wrap. It's pronounced Eu-Ro, like the beginning of Europe. People are always wanting to try the "gyro place" yet don't usually know what to expect. Mostly they think it's some exotic food that comes from the middle east or western Europe. Gyro originated around the Greece area, it usually was a item that was used as a heavy snack, something that's easy to put together but heavy on the stomach. To make a gyro, each ingredient is cut long and slender to fit inside the bread, this way, every bite you take has all the flavors instead of a few sparks here and there. The meat you put can be anything from chicken to pork to lamb, the most famous is lamb. Added with the right spices and vegetables, the gyro can fill you up within a matter of minutes with no dissatisfaction.

Introduction

This is the first of, hopefully, many to come posts about food, restaurants, and just general knowledge about what you eat. There are many food places in this world but not all are looked at. Most people just look at a place and walk by or say "that looks good, I want to go there one day", but they never do. People usually have a set routine and don't like shifting away from it. Every food place deserves a chance, whether it be a big name company or a down the street mom & pop restaurant. As a general rule, I don't go to a place and eat one thing and judge it. I like to try at least three different items over a span of time because it maybe that the food is not the best it could have been that day.

So, my suggestion to you is to go out there and try something new today!