Which meat do you fancy? Beef&Pork
Each meat has different properties and tickle a different part of your taste buds. On a scale of what fills you more, beef and pork top the list. Since the animal is big by itself, the meat they produce is more filling. So in cooking, you need to make sure the meat is very tender, you don't want a big thick steak that is hard to chew. Marinating beef and pork for an extensive period of time give the best results. Beef has a more a more rougher taste than pork. Beef has to be seasoned or marinated in high dose of spice to get a good taste, otherwise it is just plain bland. Pork on the other hand is a bit more sweeter than beef. Never over season or do too much too pork or it will lose its taste ad just taste like plain seasoning. Yet one main difference between the two is that beef dries out quicker than pork. Cooked beef has to be eaten right away or it will lose its taste, the meat will toughen up and will be very hard. Pork on the other hand can stay out for a while and still be enjoyed with all it's flavors still mixed in. Beef and Pork and heavy, so tenderize and only eat in portions.
Each meat has different properties and tickle a different part of your taste buds. On a scale of what fills you more, beef and pork top the list. Since the animal is big by itself, the meat they produce is more filling. So in cooking, you need to make sure the meat is very tender, you don't want a big thick steak that is hard to chew. Marinating beef and pork for an extensive period of time give the best results. Beef has a more a more rougher taste than pork. Beef has to be seasoned or marinated in high dose of spice to get a good taste, otherwise it is just plain bland. Pork on the other hand is a bit more sweeter than beef. Never over season or do too much too pork or it will lose its taste ad just taste like plain seasoning. Yet one main difference between the two is that beef dries out quicker than pork. Cooked beef has to be eaten right away or it will lose its taste, the meat will toughen up and will be very hard. Pork on the other hand can stay out for a while and still be enjoyed with all it's flavors still mixed in. Beef and Pork and heavy, so tenderize and only eat in portions.
